Small restaurants face several problems, and space is at the top of the list. If you own such an establishment, you might not be able to accommodate more customers. This restriction leads you to compromise several things, including operations, décor, functionality, and even potential revenue.
While it might seem extremely challenging, it is possible to make the most of space in your small eatery. All you need to do is follow some practical approaches. For example, instead of making hurried decisions, you should devise an innovative spacing plan.
Similarly, try to reduce the space taken by tools by leveraging multifunctional equipment. Are you eager to enhance your insights on the topic? Keep reading the article, as it will shed light on the top tips to maximize space in small restaurants.
6 Pro Tips to Maximize Space in a Small Restaurant
Are you worried about the limited space in your eatery? Is it sabotaging your dream to attract more clients? Do you think there is no solution? Worry not, then. By introducing small changes like implementing a creative storage design, you can increase space. Selecting the right furniture and using vertical elements can also help you in this regard. Let’s explore six pro tips to maximize space in a small restaurant:
1. Prefer Space Planning
Acknowledging the problem is the first step toward ideating a solution. Turning your dream of a large space into reality can be difficult when you do not have enough space. You need to come up with an instrumental plan. Your establishment’s layout and design should revolve around creating more room.
Analyze all the basic operational areas and distancing them apart. Keep one dining area apart from another. Delineating primary functional zones is the best way to achieve the milestone. You might not be able to do so without an expert’s help. Restaurateurs reach out to an esteemed restaurant consulting company in Dubai to maximize space through a winning plan.
2. Leverage Multifunctional Equipment
Here is another winning strategy for you. Instead of using a separate tool for different functions, leverage multifunctional equipment. When you own a small kitchen, you can expand space by using versatile tools. A device that can serve multiple purposes is better than keeping individual equipment.
For instance, you can leverage a combo oven that can help you steam, bake, grill, and roast. Incorporating modular prep tables is also the best way to save enough space. A wall-mounted rack can also be helpful for this purpose. This approach will assist you in utilizing the most of your limited space.
3. Implement Creative Storage Design
Storage can be another issue when it comes to saving room in a small eatery. You want your storage unit to be tidy and organized without using much space. For this, identifying a clever storage solution is crucial. You can reach the target by adopting the following strategies:
- Install floating shelves
- Use under-the-counter space efficiently
- Incorporate built-in cabinets
- Leverage pegboards for utensils
- Utilize underused corners
All of the above steps will prove to be effective in offering you an innovative design. They will allow you to achieve ample space in your small establishment for other critical reasons.
Read also: Why Should A Restaurant Foster Strategic Alliances?
4. Select the Right Furniture
While choosing furniture for your eatery, do not forget that you do not have much room for expensive and heavy furniture. Picking the right furniture is key to maximizing space in a small restaurant. Buy tables and chairs that do not take much space, so that you can accommodate more people.
You can opt to purchase stackable chairs and collapsible tables. These tables can effectively be modified to make them useable for two, four, and eight customers. Benches can also be another convenient option as they come with ample storage under the seat. Such lightweight furniture can do the trick for you.
5. Incorporate Vertical Elements
While trying to increase space in your establishment, you might not want to compromise style and décor. So what is the most probable way to keep your interior attractive while freeing up some space? The answer is to incorporate vertical elements. These elements will maintain beauty and create more room for other operations.
As mentioned earlier, using wall-mounted shelves and racks is beneficial. In addition to these elements, you can also leverage hanging artwork, lights, and plants. Another effective approach is to incorporate high ceilings and windows. Utilizing mirrors can also create a perception of plenty of space.
6. Consult an Expert
All of the above steps can be overwhelming for you, especially if you do not have any prior experience. Lacking expertise can be a big hurdle in maximizing space in your small restaurant. This leaves you with only one option, which can be more effective. Consult an expert.
They will be of assistance when it comes to applying all of the essential strategies to free up room in your eatery. With matchless skills and experience, these professionals are adept at solving the space problem in your establishment. You can contact experts at a restaurant consulting company in Dubai to achieve the milestone.
Achieve Ample Space in Your Small Restaurant Now
Maximizing space in a small eatery can be a tough nut to crack. You need to make a proper spacing plan, use multifunctional equipment, and incorporate the right furniture for this purpose. Contact a reputable hospitality consultant now to achieve ample space in your small restaurant.